Purpose
The purpose of this document is to discuss "sweet tea," one of the best tasting and thirst quenching of beverages. In addition to preparation instructions, this user's guide tries to provide an understanding so the best results can be obtained.

Disclaimer
This document describes a procedure which includes dangerous aspects like: a sharp knife, a hot stove, and boiling water. Doctor Wisdom (DW) disclaims all liability for any outcome (examples: injury, overconsumption). Readers agree to take all responsibility for use of the information contained in this document.

Contents
Introduction
Rules
States
Sweet tea production unit (STPU)
Hardware
Ingredients
Preparation
Serving
Economics
Health
Appendix

Version 1.01
06/01/2004 v1.00 - First release
11/01/2004 v1.01 - Simplified to one fill line by eliminating the R fill line, boiling pot and slotted spoon recommendations